Restaurant

Directly supervised by the Renoldi family, the restaurant offers a menu with local and typical Italian with a varied buffet of salads and vegetables in season. You shouldn’t leave the table without having first tasted our desserts like the famous apple pie, a specialty of our cuisine.

The breakfast is served as a buffet of an assortment of local pastries, homemade cakes and biscuits, butter and jams, cereals, yoghurts, fruit juices, cold meats and cheeses.